Disulfidptosis: A New Target for Parkinson’s Disease and Cancer by Tingting Liu, Xiangrui Kong, Jianshe Wei

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Numerical Study on the Optimization Design of Photovoltaic/Thermal (PV/T) Collector with Internal Corrugated Channels by Xiangrui Kong, Yuhan Zhang, Jinshun Wu, Song Pan

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Novel Artificial Neural Network Aided Structural Topology Optimization by Xiangrui Kong, Yuching Wu, Peng Zhu, Peng Zhi, Qianfan Yang

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Association of lymphocyte subsets and cytokines with bone metabolism: a retrospective, cross-sectional study by Cong Peng, Qiao Yang, Xiangrui Kong, Zhengzhong Sun, Liang Wang, Li Xiao

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Phase recognition in SEM-EDX chemical maps using positive matrix factorization by Xiangrui Kong, Ivana Staničić, Viktor Andersson, Tobias Mattisson, Jan B.C. Pettersson

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Analysis of Metabolites Difference of the Albino Tea Tree Variety 'Ming Guan' by Xiaomei YOU, Aodi HAN, Xinlei LI, Xiangrui KONG, Sitong ZHONG, Yuqiong GUO, Ruiyang SHAN, Changsong CHEN

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Comparative analysis of the immune responses of CcIgZ3 in mucosal tissues and the co-expression of CcIgZ3 and PCNA in the gills of common carp (Cyprinus carpio L.) in response to T... by Jiaqi Zhang, Haoyue Ren, Qiannan Zhu, Xiangrui Kong, Feng Zhang, Chang Wang, Yimeng Wang, Guiwen Yang, Fumiao Zhang

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RIPK3 signaling and its role in regulated cell death and diseases by Yaqi Zhou, Yaxuan Xiang, Sijie Liu, Chenyao Li, Jiaheng Dong, Xiangrui Kong, Xinying Ji, Xiaoxia Cheng, Lei Zhang

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How to tackle non-specific low back pain among adult patients? A systematic review with a meta-analysis to compare four interventions by Yawen Jiang, Yaping Xu, Xiangrui Kong, En Zhao, Chunxia Ma, Yihang Lv, Hongqi Xu, He Sun, Xiaojuan Gao

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Revealing the Molecular Regulatory Mechanism of Flavonoid Accumulation in Tender Leaves of Tea Plants by Transcriptomic and Metabolomic Analyses by Ruiyang Shan, Yongheng Zhang, Xiaomei You, Xiangrui Kong, Yazhen Zhang, Xinlei Li, Lu Wang, Xinchao Wang, Changsong Chen

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The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification by Zhihua Shao, Xiangrui Kong, Hanxiang Yang, Yiyang Zhang, Chenxian Yang, Fusheng Chen, Zikun Wang, Jiaxun Chen, Tingwei Zhu, Ying Xin, Yu Chen

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