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    Ultrasonic-assisted resting of Tartary buckwheat dough: Study on its effect and mechanism

    Ultrasonic-assisted resting of Tartary buckwheat dough: Study on its effect and mechanism by Xiangze Deng, Xianhui Chang, Lei Chen, Wenping Ding, Yuehui Wang, Jun Li, Zhiwei Hao

    Published 2023-12-01
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