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Variation of Flavor Substances in Cold-eating Rabbits Stored at Room Temperature by Xianling YUAN, Xianjie PENG, Chongyan CHEN, Xiaoyu WAN, Hongbin LIN
Published 2022-03-01
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Changes in flavor substances during the processing of boneless cold‐eating rabbit meat by Xianling Yuan, Xianjie Peng, Yidan Zheng, Yi Luo, Hongbin Lin, Zhouyou Zhang
Published 2023-10-01
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