Editorial: Selenium and human health by Xianli Gao

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Hawthorn pectin: Extraction, function and utilization by Li Li, Xianli Gao, Jiguang Liu, Bimal Chitrakar, Bo Wang, Yuchuan Wang

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Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism by Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He, Riyi Xu, Lei Zhang, Xianli Gao

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Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication by Chao Ye, Zhankai Zhang, Zhi-Hong Zhang, Ronghai He, Xue Zhao, Xianli Gao

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Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters by Jingya Qian, Di Chen, Yizhong Zhang, Xianli Gao, Ling Xu, Guoqiang Guan, Feng Wang

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Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method by Lei Zhang, Xue Wang, Wenjuan Qu, Ao Zhang, Hafida Wahia, Xianli Gao, Haile Ma, Cunshan Zhou

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Influence of Low-Intensity Ultrasound on <i>ε</i>-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during <i>Streptomyces albulus</i> Fermentation by Jiahui Xiang, Mokhtar Dabbour, Xianli Gao, Benjamin Kumah Mintah, Yao Yang, Wenbin Ren, Ronghai He, Chunhua Dai, Haile Ma

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Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism by Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Xianli Gao, Abu El-Gasim A. Yagoub, Haile Ma, Cunshan Zhou

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The Physicochemical Properties and Antioxidant Activity of Spirulina (<i>Artrhospira platensis</i>) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protei... by Zhi-Hong Zhang, Bangjie Yu, Qili Xu, Zhenyu Bai, Kai Ji, Xianli Gao, Bo Wang, Rana Muhammad Aadil, Haile Ma, Rensong Xiao

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Quercetin inhibits caspase-1-dependent macrophage pyroptosis in experimental folic acid nephropathy by Xianli Gao, Caiyun Guo, Wenjun Li, Yingdong Deng, Wenjun Ning, Jiaqi Xie, Xiaoying Zhan, Youling Fan, Hongtao Chen, Zengping Huang, Jun Zhou

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Enhancing organic selenium content and antioxidant activities of soy sauce using nano-selenium during soybean soaking by Jingru Chen, Tuo Feng, Bo Wang, Ronghai He, Yanling Xu, Peipei Gao, Zhi-Hong Zhang, Lei Zhang, Jiangyan Fu, Zhan Liu, Xianli Gao

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Comparison of combined general-epidural anesthesia with general anesthesia effects on survival and cancer recurrence: a meta-analysis of retrospective and prospective studies. by Lijian Pei, Gang Tan, Lei Wang, Wenjuan Guo, Bo Xiao, Xianli Gao, Li Wang, Hong Li, Zhonghuang Xu, Xiuhua Zhang, Jing Zhao, Jie Yi, Yuguang Huang

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