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  1. 1
    Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein

    Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein by Simeng Wang, Xianmeng Xu, Shunmin Wang, Junzhen Wang, Wenping Peng

    Published 2022-05-01
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    Article
  2. 2
    Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination

    Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination by Xianmeng XU, Zixiu BIAN, Shunmin WANG, Ning LU, Huimin ZHANG, Junzhen WANG

    Published 2022-03-01
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    Article

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