Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality by Xianming Zeng, Xiao Li, Chunbao Li

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Depth of strong development of karst based on quantitative factors of hydrodynamic conditions by Hongyao Wu, Yanna Yang, Xianming Zeng, Yang Liu

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A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase Concentrat... by Yanjie Zhao, Peng Wang, Yujuan Xu, Xianming Zeng, Xinglian Xu

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A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications by Jiahui Chen, Xianming Zeng, Xiaomei Sun, Guanghong Zhou, Xinglian Xu

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Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing by Jiahui Chen, Xianming Zeng, Jiale Chai, Guanghong Zhou, Xinglian Xu

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Recent progress of fat reduction strategies for emulsion type meat products by Haozhen Zhang, Weiyi Zhang, Xianming Zeng, Xue Zhao, Xinglian Xu

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The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation by Mengtian Tian, Qiuqin Zhang, Xianming Zeng, Xin Rui, Mei Jiang, Xiaohong Chen

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Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose by Na Xu, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, Minyi Han

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Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers by Na Xu, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu

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Nonlinear Energy Harvesting by Piezoelectric Bionic ‘M’ Shape Generating Beam Featured in Reducing Stress Concentration by Chao Xiong, Nan Wu, Yuncheng He, Yuan Cai, Xianming Zeng, Peichen Jin, Minyi Lai

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Novel drying pretreatment technologies and their applications in the food industry by Jiahua Gao, Li Chen, Xianming Zeng, Xiaomei Sun, Yun Bai, Xia Wang, Xinglian Xu, Minyi Han

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Digestion Profiles of Protein in Edible Pork By-Products by Xianming Zeng, Bowen Lv, Kexin Zhang, Zhe Zhu, Qiuyue Li, Bulei Sheng, Di Zhao, Chunbao Li

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Cotton Blight Identification with Ground Framed Canopy Photo-Assisted Multispectral UAV Images by Changwei Wang, Yongchong Chen, Zhipei Xiao, Xianming Zeng, Shihao Tang, Fei Lin, Luxiang Zhang, Xuelian Meng, Shaoqun Liu

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Remediation of Cd-, Pb-, Cu-, and Zn-contaminated soil using cow bone meal and oyster shell meal by Xiongkai Zheng, Mengyao Zou, Bowen Zhang, Weibin Lai, Xianming Zeng, Siyuan Chen, Mengting Wang, Xiaoyun Yi, Xueqin Tao, Guining Lu

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Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying by Jiahua Gao, Siyu Cheng, Xianming Zeng, Xiaomei Sun, Yun Bai, Songmei Hu, Jianping Yue, Xiaobo Yu, Minwei Zhang, Xinglian Xu, Minyi Han

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Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation by Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang

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Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying by Jiahua Gao, Siyu Cheng, Xiaomei Sun, Yun Bai, Xiaobo Yu, Xianming Zeng, Songmei Hu, Minwei Zhang, Jianping Yue, Xinglian Xu, Minyi Han

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