Showing 1 - 4 results of 4 for search 'Xianping Qiu', query time: 0.04s Refine Results
  1. 1
    Design and dynamics analysis of three-degree-of-freedom kinematic mechanism for helicopter attitude simulation

    Design and dynamics analysis of three-degree-of-freedom kinematic mechanism for helicopter attitude simulation by Tao Liu, Jicheng Ding, Jiayue Xu, Dingxuan Zhao, Xianping Qiu

    Published 2025-03-01
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  2. 2
    The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and ICP-MS

    The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and... by Qiao Huang, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, Yanhui Zhao

    Published 2025-01-01
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  3. 3
    Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC–MS, and ICP-MS

    Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC–MS, and ICP-MS by Qiao Huang, Ying Liu, Lei Tian, Fuqiang Xiong, Zongjun He, Yanhui Zhao, Shuangquan Xiang, Xianping Qiu, Jianshen Yu, Tongwei Guan

    Published 2024-10-01
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    Article
  4. 4
    Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu

    Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu by Tongwei Guan, Xinyue Wei, Xianping Qiu, Ying Liu, Jianshen Yu, Rui Hou, Maoke Liu, Yichen Mao, Qingru Liu, Lei Tian, Zongjun He, Shuangquan Xiang

    Published 2024-12-01
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    Article

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