Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment by Yuan Fang, Kim Stanford, Xianqin Yang

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Comparative Genomic Analyses of Escherichia coli from a Meat Processing Environment in Relation to Their Biofilm Formation and Persistence by Xianqin Yang, Frances Tran, Peipei Zhang

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Stress Resistance and Virulence Gene Profiles Associated with Phylogeny and Phenotypes of Escherichia coli from Cattle by Yuan Fang, Frances Tran, Kim Stanford, Xianqin Yang

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A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities by Zhaohui S. Xu, Tingting Ju, Xianqin Yang, Michael Gänzle

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Driving forces shaping the microbial ecology in meat packing plants by Xianqin Yang, Claudia Narvaez-Bravo, Peipei Zhang, Peipei Zhang

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Associations between rs3480 and rs16835198 gene polymorphisms of FNDC5 with type 2 diabetes mellitus susceptibility: a meta-analysis by Xianqin Yang, Li Ni, Junyu Sun, Xiaolu Yuan, Dezhong Li

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Calcium-Sensing Receptor Participates in High Glucose-Induced EndMT in Primary Human Aortic Endothelial Cells by Cheng Yuan, Lihua Ni, Xianqin Yang, Changjiang Zhang, Xiaoyan Wu

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Relationship between Desiccation Tolerance and Biofilm Formation in Shiga Toxin-Producing <i>Escherichia coli</i> by Muhammad Qasim Javed, Igor Kovalchuk, Dmytro Yevtushenko, Xianqin Yang, Kim Stanford

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Microbial Dynamics in Mixed-Culture Biofilms of <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Proces... by Xianqin Yang, Hui Wang, Scott Hrycauk, Devin B. Holman, Tim C. Ells

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Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet by Yuan Ma, Siqi Chen, Ping Liu, Yezheng He, Fang Chen, Yifan Cai, Xianqin Yang

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Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments by Peipei Zhang, Saida Essendoubi, Julia Keenliside, Tim Reuter, Kim Stanford, Robin King, Patricia Lu, Xianqin Yang

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Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments by Peipei Zhang, Saida Essendoubi, Julia Keenliside, Tim Reuter, Kim Stanford, Robin King, Patricia Lu, Xianqin Yang

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Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms by Kavitha Koti, Argenis Rodas-Gonzalez, Celine Nadon, Tim McAllister, Tim McAllister, Xianqin Yang, Claudia Narváez-Bravo

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Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef by Yuchen Nan, Argenis Rodas-Gonzalez, Kim Stanford, Celine Nadon, Xianqin Yang, Tim McAllister, Tim McAllister, Claudia Narváez-Bravo

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Prairie Agroecosystems: Interconnected Microbiomes of Livestock, Soil and Insects by Xiaoji (Christine) Liu, Kevin D. Floate, Monika A. Gorzelak, Devin B. Holman, Scott Hrycauk, Hiroshi Kubota, Newton Lupwayi, Jonathan A. D. Neilson, Rodrigo Ortega Polo, Renée M. Petri, Lan Tran, Hui Wang, Diana Wilches, Xianqin Yang, Jacqueline Zorz, M. Marta Guarna

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Characterization of Bacteriophage cd2, a Siphophage Infecting Carnobacterium divergens and a Representative Species of a New Genus of Phage by Angelle P. Britton, Kaitlyn A. Visser, Véronique M. A. Ongenae, Peipei Zhang, Heather Wassink, Thomas A. Doerksen, Catherine A. Welke, Karlene H. Lynch, Marco J. van Belkum, Jonathan J. Dennis, Xianqin Yang, Dennis Claessen, Ariane Briegel, Leah A. Martin-Visscher

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