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Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluati... by Xiantao Yan, Ziqi Zhang, Tian Lv, Jiating Wang, Xun Yin, Xinyue Lian, Dawei Chen, Wenqiong Wang, Yubao Wang, Ruixia Gu
Published 2022-09-01
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Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by <i>Lactobacillus fermentum</i> Based on Nontargeted Metabolomics by Xiantao Yan, Min Liu, Congcong Guo, Xinyue Lian, Yun Shen, Yang Liu, Yi Qian, Longfei Zhang, Wenqiong Wang, Dawei Chen, Jianya Qian, Ruixia Gu
Published 2023-01-01
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