Deformation Characteristics in a Stretch-Based Dimensional Correction Method for Open, Thin-Walled Extrusions by Xianyan Zhou, Torgeir Welo, Jun Ma, Sigmund A. Tronvoll

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Changes in Quality of Fruits during Maturity of Four Main Citrus Varieties in Ruili, Yunnan by Yanfen YANG, Minxian DUAN, Birong ZHANG, Suyun YAN, Wenbin SHI, Shaoping TANG, Li PAN, Xianyan ZHOU

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Genome-wide identification and expression analysis of the MADS gene family in sweet orange (Citrus sinensis) infested with pathogenic bacteria by Xiuyao Yang, Mengjie Zhang, Dengxian Xi, Tuo Yin, Ling Zhu, Xiujia Yang, Xianyan Zhou, Hanyao Zhang, Xiaozhen Liu

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Effects of Different Regulating Measures on the Floral and Nutritional Physiology of Lemon by Yuxia Du, Jinxue Li, Jianmei Dong, Chengxiao Hu, Danping Li, Qiling Tan, Jinzhi Zhang, Jing Li, Xianyan Zhou, Chunhua Zhu, Xinpu Lai

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