LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage by Xiao-Bei Li, Chen-Menghui Hu, Cai-Hong Li, Guang-Yan Ji, Shun-Zhen Luo, Yang Cao, Kai-Ping Ji, Qi Tan, Da-Peng Bao, Jun-Jun Shang, Rui-Heng Yang

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