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    Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods

    Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods by Xiao-Sheng Liu, Jian-Bin Liu, Zheng-Mao Yang, Huan-Lu Song, Ye Liu, Ting-Ting Zou

    Published 2014-11-01
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