Baijiu (白酒), Chinese liquor: History, classification and manufacture by Xiao-Wei Zheng, Bei-Zhong Han

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Physics-Based Shear-Strength Degradation Model of Stud Connector with the Fatigue Cumulative Damage by Xiao-Wei Zheng, Heng-Lin Lv, Hong Fan, Yan-Bing Zhou

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MreBCD-associated Cytoskeleton is Required for Proper Segregation of the Chromosomal Terminus during the Division Cycle of Escherichia Coli by Yu-Jia Huo, Ling Qiao, Xiao-Wei Zheng, Cheng Cui, Yuan-Fang Ma, Feng Lu

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Impact of segmental body composition on metabolic dysfunction-associated fatty liver disease in Chinese children by Meng-Yuan Hu, Dan-Qin Sun, Fan Yang, Xiao-Wei Zheng, Ning-Xi Wu, Hao-Yang Zhang, Xiao-Die Yao, Jia-Hui Zhang, Le Zhang

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Protective Effects of Sodium Para-Aminosalicylic Acid on Lead and Cadmium Co-Exposure in SH-SY5Y Cells by Jian-Chao Peng, Yue Deng, Han-Xiao Song, Yuan-Yuan Fang, Cui-Liu Gan, Jun-Jie Lin, Jing-Jing Luo, Xiao-Wei Zheng, Michael Aschner, Yue-Ming Jiang

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Combined exposure to manganese and iron decreases oxidative stress-induced nerve damage by increasing Nrf2/HO-1/NQO1 expression by Yuan-yuan Fang, Meng-jun Teng, Jian-chao Peng, Xiao-wei zheng, Ya-Qi Mo, Thanh-Tung Ho, Jun-jie Lin, Jing-jing Luo, Michael Aschner, Yue-ming Jiang

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The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties by Xin-Ke Zhang, Pei-Tong Liu, Xiao-Wei Zheng, Ze-Fu Li, Jian-Ping Sun, Jia-Shuo Fan, Dong-Qing Ye, De-Mei Li, Hai-Qi Wang, Qing-Quan Yu, Zi-Yuan Ding

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