Ag/Cu-Chitosan Composite Improves Laundry Hygiene and Reduces Silver Emission in Washing Machines by Mengdan Qiang, Jianrong Wu, Hongtao Zhang, Xiaobei Zhan

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The Structure, Function, Modification Methods and Application in Food Field of Curdlan by Dan SUN, Huan LI, Yun JIANG, Li ZHU, Xiaobei ZHAN

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New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models by Yuying Wang, Shengyong Zhu, Tiantian Zhang, Minjie Gao, Xiaobei Zhan

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An Oligomannuronic Acid-Sialic Acid Conjugate Capable of Inhibiting Aβ42 Aggregation and Alleviating the Inflammatory Response of BV-2 Microglia by Jianrong Wu, Miaosen Wu, Hongtao Zhang, Xiaobei Zhan, Nian Wu

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Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans by Zhongwei Yin, Li Zhu, Minjie Gao, Dan Yu, Zijian Zhang, Ling Zhu, Xiaobei Zhan

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A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota by Dan Yu, Li Zhu, Minjie Gao, Zhongwei Yin, Zijian Zhang, Ling Zhu, Xiaobei Zhan

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The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation by Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao, Li Zhu, Xiaobei Zhan

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