The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage od Shuanghui Wu, Yin Niu, Jie Wang, Xiaofang Dao, Yaqiu Lin, Juan Chen

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Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis od Chenglin Zhu, Yuxuan Zhao, Falong Yang, Qian Zhang, Xin Zhao, Zhibo Yang, Xiaofang Dao, Luca Laghi

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Arginine as a regulator of antioxidant and gel formation in yak Myofibrillar proteins: Efficacy and mechanistic insights od Yuqi Wang, Yiwen Mei, Rongsheng Du, Shulin Zhang, Qiuyu Wang, Xiaofang Dao, Na Li, Lina Wang, Linlin Wang, Honghong He

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