Showing 1 - 5 results of 5 for search 'Xiaojing Sharon Wu', query time: 0.03s Refine Results
  1. 1
    Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial

    Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial by Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis

    Published 2022-11-01
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  2. 2
    Nutritional Intake and Meal Composition of Patients Consuming Texture Modified Diets and Thickened Fluids: A Systematic Review and Meta-Analysis

    Nutritional Intake and Meal Composition of Patients Consuming Texture Modified Diets and Thickened Fluids: A Systematic Review and Meta-Analysis by Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis

    Published 2020-12-01
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  3. 3
    Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults

    Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults by Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis

    Published 2022-07-01
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  4. 4
    Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review

    Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review by Xiaojing Sharon Wu, Anna Miles, Andrea J. Braakhuis

    Published 2021-05-01
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  5. 5
    A Comparison of Dietary Intake and Nutritional Status between Aged Care Residents Consuming Texture-Modified Diets with and without Oral Nutritional Supplements

    A Comparison of Dietary Intake and Nutritional Status between Aged Care Residents Consuming Texture-Modified Diets with and without Oral Nutritional Supplements by Xiaojing Sharon Wu, Lina Yousif, Anna Miles, Andrea Braakhuis

    Published 2022-02-01
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