Effects of ultrasound-assisted glycosylation on the interface and foaming characteristics of ovotransferrin by Shugang LI, Shan ZHANG, Ying LIU, Xing FU, Xiaole XIANG, Sihai GAO

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Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound by Yu Huang, Xiaole Xiang, Xiaoying Luo, Xiuting Li, Xiongwei Yu, Shugang Li

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Differential proteomics between unhatched male and female egg yolks reveal the molecular mechanisms of sex-allocation and sex-determination in chicken by Xiaole Xiang, Zhuosi Yu, Yongle Liu, Yiqun Huang, Jingjing Wang, Lei Chen, Meihu Ma

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Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking by Xuyue Wang, Yu Huang, Bin Zhou, Weijian Xu, Xiaole Xiang, Qun Huang, Shugang Li

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Study on the mechanism of improving the quality of salted egg yolks by ultrasonic synergistic NaCl dry-curing by Yongyan Wu, Xiaole Xiang, Xiefei Li, Xin Li, Fengping An, Fang Geng, Peng Luo, Qun Huang, Yan Zhou

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