Differentiated fatty acid allocation of Daphnia magna helped to maintain their population under food quality deterioration Tekijä Sirui Wang, Zhengwen Liu, Zhengwen Liu, Xiaoqi Su, Xiaotong Jin, Hui Jin, Yaling Su, Jianjun Wang, Erik Jeppesen, Erik Jeppesen, Erik Jeppesen, Erik Jeppesen, Erik Jeppesen, Xiufeng Zhang, Yali Tang

Hae kokoteksti