High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing by Junhao Kong, Xiufang Yang, Xiaobo Zuo, Xiaoqin Su, Bing Hu, Xinle Liang

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Effects of Different Storage Conditions on Shelf Quality of Flat Green Tea by Xiaoqin SU, Xiufang YANG, Junhao KONG, Chunhua DIAO, Xiaobo ZUO, Yuxiang ZHOU

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Expression level and clinical significance of NBAT-1 in human cancers: a systematic review and meta-analysis by Yang Yu, Kedi Fan, Tingting Ni, Xun Lei Zhang, Xiaoqin Su, Lei Yang

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Impact of fear of recurrence in patients with cancer on caregivers' psychological health: A meta-analysis by Yue Shi, Jingjing Dai, Benxin Kuai, Xiaoqin Su, Runze Yang, Shujin Gong, Yujie Guo

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Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea by Yan Ma, Shuangmei Duan, Donglian Zhang, Xiaoqin Su, Dongying Zhang, Caiyou Lv, Ming Zhao

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Mechanistic insights into the inhibitory effect of theaflavins on virulence factors production in Streptococcus mutans by Junhao Kong, Kai Xia, Xiaoqin Su, Xuan Zheng, Chunhua Diao, Xiufang Yang, Xiaobo Zuo, Jun Xu, Xinle Liang

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