Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System by Yuchen Zhu, Bobo An, Yinghua Luo, Xiaosong Hu, Fang Chen

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Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies by Le Ao, Panhang Liu, Annan Wu, Jing Zhao, Xiaosong Hu

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Enhanced CO2 Electroreduction to Multi‐Carbon Products on Copper via Plasma Fluorination by Ziqian Zhou, Xiaosong Hu, Jiye Li, Haijiao Xie, Liaoyong Wen

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Comprehensive study of rice YABBY gene family: evolution, expression and interacting proteins analysis by Ting Zhang, Anqi Wu, Xiaosong Hu, Qiyu Deng, Ziyi Ma, Lina Su

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Impact of high-hydrostatic pressure and thermal processing on the antioxidant profiles and capacity of tomato juice during storage by Xuehua Wang, Li Dong, Chen Ma, Zhe Wang, Xiaosong Hu, Fang Chen

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Review of the toxic effects and health functions of arecoline on multiple organ systems by Huiling Liu, Hao Zheng, Jiachao Zhang, Fang Chen, Xiaosong Hu, Xiaofei Wang

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Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction by Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu, Junjie Yi

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Research Progress of High-pressure Homogenization Technology in Fruit and Vegetable Products by Yicong SHI, li DONG, Fang CHEN, Zequn ZHANG, Tianlin CUI, Xiaosong HU

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Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor by Zhenyu Luo, Guijing Li, Yanlin Du, Junjie Yi, Xiaosong Hu, Yongli Jiang

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Identification of peptides from honeybee gut symbionts as potential antimicrobial agents against Melissococcus plutonius by Haoyu Lang, Yuwen Liu, Huijuan Duan, Wenhao Zhang, Xiaosong Hu, Hao Zheng

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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

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Quality Characteristics of Fermented Chili Peppers Using Different Inoculated and Natural Fermentation Approaches by Shiyao ZHANG, Yue XIAO, Xinyu WANG, Chuanqi CHU, Tao WANG, Xiaosong HU, Junjie YI

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Effects of Aqua-Glycerol Uptake Facilitator Protein GlpF on Spore Germination of <i>Bacillus subtilis</i> by Tianlin Cui, Zequn Zhang, Kangyi Mu, Yicong Shi, Fang Chen, Li Dong, Xiaosong Hu

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Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers by Shiyao Zhang, Xi Bao, Yue Xiao, Tao Wang, Chuanqi Chu, Xiaosong Hu, Junjie Yi

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Inactivation of <i>Bacillus subtilis</i> by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress Response by Li Dong, Jianran Qin, Luyang Tai, Kangyi Mou, Xiaojun Liao, Fang Chen, Xiaosong Hu

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Proteomic Response of <i>Bacillus subtilis</i> Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment by Yaru Pang, Ruobin Wu, Tianlin Cui, Zequn Zhang, Li Dong, Fang Chen, Xiaosong Hu

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Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism by Xiaolu Zhou, SolJu Pak, Daotong Li, Li Dong, Fang Chen, Xiaosong Hu, Lingjun Ma

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Data-driven optimization for rebalancing shared electric scooters by Yanxia Guan, Xuecheng Tian, Sheng Jin, Kun Gao, Wen Yi, Yong Jin, Xiaosong Hu, Shuaian Wang

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On the Fundamental Diagram for Freeway Traffic: Exploring the Lower Bound of the Fitting Error and Correcting the Generalized Linear Regression Models by Yidan Shangguan, Xuecheng Tian, Sheng Jin, Kun Gao, Xiaosong Hu, Wen Yi, Yu Guo, Shuaian Wang

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Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications by Ziyuan Guo, Zihan Wang, Yinghua Luo, Lingjun Ma, Xiaosong Hu, Fang Chen, Daotong Li, Min Jia

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