Evaluation of Juice Processing Characteristics of Blueberry from Different Cultivars 由 Yan CUI, Xiaoting XUAN, Hongfen ZHU, Xiong ZHOU, Jiangang LING

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Optimization of Radio Frequency-assisted Hot Air Drying on Penaeus vannamei and Its Effects on the Quality 由 Xiaoting XUAN, Yueyang CAO, Lin ZHU, Haitao SHANG, Xudong LIN, Yan CUI

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Effect of High Hydrostatic Pressure Sterilization on the Physicochemical Properties, Taste, and Flavor of Large Yellow Croaker (Larimichthys crocea) 由 Yan CUI, Hanxin LIU, Lin ZHU, Haitao SHANG, Xudong LIN, Shuying CHEN, Xiaoting XUAN

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Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice 由 Liang ZHANG, Yan CUI, Xingfeng SHAO, Xiaoting XUAN, Yifei DONG, Jiafeng SHEN, Jiangang LING

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