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Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 20... by Biying Lin, Yufei Zhu, Lihui Zhang, Ruzhen Xu, Xiangyu Guan, Xiaoxi Kou, Shaojin Wang
Published 2021-07-01
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Thermal Inactivation Kinetics and Radio Frequency Control of <i>Aspergillus</i> in Almond Kernels by Yu Gao, Xiangyu Guan, Ailin Wan, Yuan Cui, Xiaoxi Kou, Rui Li, Shaojin Wang
Published 2022-05-01
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