Potential Regulatory Gene Network Associated with the Ameliorative Effect of Oat Antibacterial Peptides on Rat Colitis by Helin Wang, Xiaoxing Chi, Dongjie Zhang

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Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage by Sha Cong, Wenjiang Dong, Jianping Zhao, Rongsuo Hu, Yuzhou Long, Xiaoxing Chi

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Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats by Shufan LIU, Xiaoxing CHI, Helin WANG, Anna DAI, Meng LI, Dongjie ZHANG

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Non-targeted metabolomics and microbial analyses of the impact of oat antimicrobial peptides on rats with dextran sulfate sodium-induced enteritis by Helin Wang, Linlin Xie, Shufan Liu, Anna Dai, Xiaoxing Chi, Dongjie Zhang

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Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis by Lili Qian, Feng Zuo, Hongyan Liu, Caidong Zhang, Xiaoxing Chi, Dongjie Zhang

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Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice by Xiujie JIANG, Jiayu ZHANG, Ying LI, Xiaoxing CHI, Dongbo SUN, Dongmei CAO, Dongjie ZHANG

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Study on the Mechanism of GABA-Rich Adzuki Bean Regulating Blood Glucose Based on the IRS/PI3K/AKT Pathway by Xiujie Jiang, Ying Li, Zhenzhen Cao, Qingpeng Xu, Jiayu Zhang, Dongmei Cao, Xiaoxing Chi, Dongjie Zhang

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Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions by Xiujie JIANG, Qingpeng XU, Jiayu ZHANG, Jie WANG, Ruizhe WU, Haiyi SHAO, Xiaoxing CHI, Dongmei CAO, Dongjie ZHANG

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