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Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea by Xiaoya Wu, Yue Zhang, Baoshan Zhang, Honglei Tian, Yan Liang, Hui Dang, Yu Zhao

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Optimization of Oligosaccharide Preparation Process and Physiological Activity Analysis of Konjac Crude Powder by Wei ZHANG, Nan SUN, Yuyao ZHANG, Xiaoya WU, Yu ZHAO, Bingqian ZHANG, Baoshan ZHANG

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Analysis of Volatile Components of Kombucha in Different Regions by Xiaoya WU, Yue ZHANG, Wei ZHANG, Wenxin TIAN, Peng WANG, Baoshan ZHANG, Haisheng ZHANG, Yu ZHAO

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PTSD Symptom Severity and Overall Quality of Life Pre-and During COVID-19 Among Adults Seeking Housing Support Services by Annette S. Crisanti, Mohammed Quazi, Tyler Kincaid, Anastacia De W Romero, Xiaoya Wu, Neal Bowen, Deborah Altschul

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