Antibiotic Resistance of <i>Bacillus cereus</i> in Plant Foods and Edible Wild Mushrooms in a Province by Xiaoyan Cha, Yingting Lin, Charles Brennan, Jianxin Cao, Ying Shang

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Contamination of Plant Foods with <i>Bacillus cereus</i> in a Province and Analysis of Its Traceability by Yingting Lin, Xiaoyan Cha, Charles Brennan, Jianxin Cao, Ying Shang

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A New Duplex Recombinase Polymerase Amplification (D-RPA) Method for the Simultaneous and Rapid Detection of <i>Shigella</i> and <i>Bacillus cereus</i> in Food by Shuna Xiang, Hanyue Zhang, Xiaoyan Cha, Yingting Lin, Ying Shang

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A Novel Cu²⁺ Quantitative Detection Nucleic Acid Biosensors Based on DNAzyme and “Blocker” Beacon by Hanyue Zhang, Kai Dong, Shuna Xiang, Yingting Lin, Xiaoyan Cha, Ying Shang, Wentao Xu

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