Persistence, extinction and practical exponential stability of impulsive stochastic competition models with varying delays by Yuxiao Zhao, Hong Lin, Xiaoyan Qiao

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Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea by Fei Ye, Xinbo Guo, Bo Li, Haiqiang Chen, Xiaoyan Qiao

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Effects of Sealed Yellowing on Aroma Characteristic and Key Aroma Compounds of Yellow Tea by Hongling XIA, Aiqing MIAO, Wei CHEN, Die HU, Xiaoyan QIAO, Chengying MA

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Multi-perspective Learning Based on Transformer for Stock Price Trend by Xiliang Li, Shuoru Chen, Xiaoyan Qiao, Mingli Zhang, Caiming Zhang, Feng Zhao

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Urate oxidase from tea microbe Colletotrichum camelliae is involved in the caffeine metabolism pathway and plays a role in fungal virulence by Shengnan He, Xiaoyan Qiao, Shuhan Zhang, Jinglin Xia, Lei Wang, Shouan Liu, Shouan Liu

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Multi-classifier fusion based on belief-value for the diagnosis of autism spectrum disorder by Feng Zhao, Shixin Ye, Mingli Zhang, Ke Lv, Xiaoyan Qiao, Yuan Li, Ning Mao, Yande Ren, Meiying Zhang

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Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods by Fei Ye, Xiaoyan Qiao, Anhui Gui, Shengpeng Wang, Panpan Liu, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Shiwei Gao, Pengcheng Zheng

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Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea by Fei Ye, Xiaoyan Qiao, Anhui Gui, Panpan Liu, Shengpeng Wang, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Binghua Zhang, Xun Chen, Zhiming Gao, Shiwei Gao, Pengcheng Zheng

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