Long-term continuously monocropped peanut significantly changed the abundance and composition of soil bacterial communities by Mingna Chen, Hu Liu, Shanlin Yu, Mian Wang, Lijuan Pan, Na Chen, Tong Wang, Xiaoyuan Chi, Binghai Du

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A MYB-related transcription factor from peanut, AhMYB30, improves freezing and salt stress tolerance in transgenic Arabidopsis through both DREB/CBF and ABA-signaling pathways by Na Chen, Lijuan Pan, Zhen Yang, Maowen Su, Jing Xu, Xiao Jiang, Xiangzhen Yin, Tong Wang, Feifei Wan, Xiaoyuan Chi

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Products and Properties of Components from Heat-Denatured Peanut Meal Following Solid-State Fermentation by <i>Aspergillus oryzae</i> and <i>Saccharomyces cerevisiae</i> by Lina Yu, Jie Bi, Yu Song, Chen Jiang, Hongtao Qi, Xiaoyuan Chi, Weiqiang Yang, Chengren Shi, Qingxuan Gong, Mingqing Wang

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Neutralizing Antibodies to Human Cytomegalovirus Recombinant Proteins Reduce Infection in an Ex Vivo Model of Developing Human Placentas by Takako Tabata, Matthew Petitt, Julia Li, Xiaoyuan Chi, Wei Chen, Irina Yurgelonis, Sabine Wellnitz, Simon Bredl, Tiago Vicente, Xinzhen Yang, Philip R. Dormitzer, Lenore Pereira

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