Research Progress on Extraction, Functional Properties and Modification Approach of Quinoa Protein by Lixiao FU, Xiao FENG, Xiaozhi TANG

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Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles by Linghan Meng, Xuyang Sun, Yan Zhang, Xiaozhi Tang

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Influence of Exogenous Epigallocatechin Gallate Addition on Physicochemical Properties of Buckwheat Flour and Eating Quality of Buckwheat Wantuo by Di WU, Ruhui XIA, Hong MA, Xiaozhi TANG

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Effects of ethanol treatment on rheological and gel properties of chicken myofibrillar protein by Lei Zhou, Yuling Yang, Xiaozhi Tang, Chengcheng Gao, Sumeng Wei, Shanshan Li

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Effect of Compound Protease Treatment on the Quality Characteristics of Wheat Germ Powder by Fenglian CHEN, Hongyu ZHANG, Xiaozhi TANG, Yinyuan HE, Guiyao SUN, Na ZHANG

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Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles by Jiayu Cheng, Sijia Lei, Li Gao, Yingquan Zhang, Weiwei Cheng, Zhenjiong Wang, Xiaozhi Tang

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Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread by Xinlai Dou, Xuyang Ren, Qiumei Zheng, Yinyuan He, Mingshou Lv, Linlin Liu, Ping Yang, Yanlin Hao, Fenglian Chen, Xiaozhi Tang

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Effects of Rice Flour Addition on Mechanical Properties of High Gluten Flour Dough by Fenglian CHEN, Yuning JI, Yinyuan HE, Linlin LIU, Na ZHANG, Yinmei GUO, Xinlai DOU, Xinyang LI, Ran AN, Chunhua YANG, Xiaozhi TANG

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