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Xiaozhong Ma
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Xiaozhong Ma
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Xiaozhong Ma
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1
Optimization of Jinhua Ham Classification Method Based on Volatile Flavor Substances and Determination of Key Odor Biomarkers
by
Ying Xu
,
Mengzhu Shui
,
Da Chen
,
Xiaozhong Ma
,
Tao Feng
Published 2022-10-01
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Article
2
The effective of bacterial community dynamics driven by different starter cultures on the flavor development of Chinese fermented sausages
by
Di Zhang
,
Peng Yang
,
Kaihao Liu
,
Liu Wu
,
Guoliang Li
,
Huan Zhang
,
Xiaozhong Ma
,
Liangyan Rong
,
Ruren Li
Published 2023-10-01
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