Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate por Jiwei Kuang, Wengang Zhang, Xijuan Yang, Ping Ma

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Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet por Qian WANG, Yanan TONG, Lili WANG, Bin DANG, Kunlun WU, Xijuan YANG, Fengzhong WANG, Liya LIU

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Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro por Haiyu Wu, Bin Dang, Wengang Zhang, Jie Zhang, Wancai Zheng, Jing Hao, Ping Ma, Xijuan Yang

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Resilient Distribution Network Practice of Cities Under the Demand for Safe and Reliable Power Supply por ZHENG Kaiyuan, YU Xijuan, YANG Yuxi, GAO Yang, WANG Liyong, LIU Qingshi, CHEN Ping, LIU Chongru

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Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch por Jiaxin Li, Ran Lin, Mengzi Nie, Aixia Wang, Xue Gong, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Fengzhong Wang, Li-Tao Tong

Ligazón do recurso

Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch por Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Xijun Lian, Li-Tao Tong

Ligazón do recurso