Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus by Xilu Zhang, Jing Yang, Huayi Suo, Jiao Tan, Yu Zhang, Jiajia Song

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Biochar Can Improve Absorption of Nitrogen in Chicken Manure by Black Soldier Fly by Haixu Zhang, Xilu Zhang, Mengxiao Chen, Xin Deng, Yaxin Pei, Jiran Zhang, Hongge Chen, Sen Yang

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Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds by Yulian Chen, Xilu Zhang, Xin Liu, Yida Liu, Aixiang Hou, Yuanliang Wang, Luoming Li, Xiaozhen Peng, Yu Xiao

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Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas by Leike Xiao, Chenghongwang Yang, Xilu Zhang, Yuanliang Wang, Zongjun Li, Yulian Chen, Zhonghua Liu, Mingzhi Zhu, Yu Xiao

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<i>Tenebrio molitor</i> Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism by Jiao Tan, Jing Yang, Xinyi Zhou, Ahmed Mahmoud Hamdy, Xilu Zhang, Huayi Suo, Yu Zhang, Ning Li, Jiajia Song

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Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS by Yu Xiao, Yuxin Huang, Yulian Chen, Leike Xiao, Xilu Zhang, Chenghongwang Yang, Zongjun Li, Mingzhi Zhu, Zhonghua Liu, Yuanliang Wang

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iTRAQ-based quantitative proteomic analysis of heat stress-induced mechanisms in pepper seedlings by Jing Wang, Chengliang Liang, Sha Yang, Jingshuang Song, Xuefeng Li, Xiongze Dai, Fei Wang, Niran Juntawong, Fangjun Tan, Xilu Zhang, Chunhai Jiao, Xuexiao Zou, Wenchao Chen

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