Showing 1 - 20 results of 34 for search 'Xin-Huai ZHAO', query time: 0.06s Refine Results
  1. 1
    The Growth Proliferation, Apoptotic Prevention, and Differentiation Induction of the Gelatin Hydrolysates from Three Sources to Human Fetal Osteoblasts (hFOB 1.19 Cells)

    The Growth Proliferation, Apoptotic Prevention, and Differentiation Induction of the Gelatin Hydrolysates from Three Sources to Human Fetal Osteoblasts (hFOB 1.19 Cells) by Ming Lu, Xin-Huai Zhao

    Published 2018-05-01
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  2. 2
    Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium

    Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium by Yang ZHANG, Xin-Huai ZHAO

    Published 2013-12-01
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  3. 3
    In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis

    In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis by Yu Fu, Xin-Huai Zhao

    Published 2013-01-01
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  4. 4
    The Non-Covalent Interactions and In Vitro Radical Scavenging Activities of the Caseinate-Galangin and Caseinate-Genistein Complexes

    The Non-Covalent Interactions and In Vitro Radical Scavenging Activities of the Caseinate-Galangin and Caseinate-Genistein Complexes by Chun-Min Ma, Xin-Huai Zhao

    Published 2019-09-01
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  5. 5
    Impact of the Plastein Reaction of Casein Hydrolysates in the Presence of Exogenous Amino Acids on Their Anti-Inflammatory Effect in the Lipopolysaccharide-Stimulated Macrophages

    Impact of the Plastein Reaction of Casein Hydrolysates in the Presence of Exogenous Amino Acids on Their Anti-Inflammatory Effect in the Lipopolysaccharide-Stimulated Macrophages by Yun-Jiao Shi, Xin-Huai Zhao

    Published 2022-01-01
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  6. 6
    Lactose Glycation of the Maillard-Type Impairs the Benefits of Caseinate Digest to the Weaned Rats for Intestinal Morphology and Serum Biochemistry

    Lactose Glycation of the Maillard-Type Impairs the Benefits of Caseinate Digest to the Weaned Rats for Intestinal Morphology and Serum Biochemistry by Xiao-Peng Wang, Xin-Huai Zhao

    Published 2021-09-01
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  7. 7
    Longan Polysaccharides with Covalent Selenylation Combat the Fumonisin B1-Induced Cell Toxicity and Barrier Disruption in Intestinal Epithelial (IEC-6) Cells

    Longan Polysaccharides with Covalent Selenylation Combat the Fumonisin B1-Induced Cell Toxicity and Barrier Disruption in Intestinal Epithelial (IEC-6) Cells by Ya-Hui Yu, Xin-Huai Zhao

    Published 2023-11-01
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  8. 8
    Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking

    Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking by Chun-Min Ma, Xin-Huai Zhao

    Published 2019-08-01
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  9. 9
    Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat

    Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat by Chun-Li SONG, Xin-Huai ZHAO

    Published 2016-12-01
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  10. 10
    The Barrier-Enhancing Function of Soluble Yam (<i>Dioscorea opposita</i> Thunb.) Polysaccharides in Rat Intestinal Epithelial Cells as Affected by the Covalent Se Conjugation

    The Barrier-Enhancing Function of Soluble Yam (<i>Dioscorea opposita</i> Thunb.) Polysaccharides in Rat Intestinal Epithelial Cells as Affected by the Covalent Se Conjugation by Zhen-Xing Wang, Xin-Huai Zhao

    Published 2022-09-01
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  11. 11
    Bioactivity of Two Polyphenols Quercetin and Fisetin against Human Gastric Adenocarcinoma AGS Cells as Affected by Two Coexisting Proteins

    Bioactivity of Two Polyphenols Quercetin and Fisetin against Human Gastric Adenocarcinoma AGS Cells as Affected by Two Coexisting Proteins by Bo Wang, Jing Wang, Xin-Huai Zhao

    Published 2022-04-01
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  12. 12
    Quality attributes of the set-style skimmed yoghurt containing enzymatic cross-linked or thermal polymerized whey protein isolate

    Quality attributes of the set-style skimmed yoghurt containing enzymatic cross-linked or thermal polymerized whey protein isolate by Jia Shi, Dan Li, Xin-Huai Zhao

    Published 2017-01-01
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  13. 13
    The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19)

    The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19) by Shuo Wang, Yu Fu, Xin-Huai Zhao

    Published 2016-11-01
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  14. 14
    Chemical Composition and Rheological Properties of Set Yoghurt Prepared from Skimmed Milk Treated with Horseradish Peroxidase

    Chemical Composition and Rheological Properties of Set Yoghurt Prepared from Skimmed Milk Treated with Horseradish Peroxidase by Yan Wen, Ning Liu, Xin-Huai Zhao

    Published 2012-01-01
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  15. 15
    Quality attributes of set-style skimmed yoghurt affected by the addition of a cross-linked bovine gelatin

    Quality attributes of set-style skimmed yoghurt affected by the addition of a cross-linked bovine gelatin by Jia Shi, Yan-Ping Han, Xin-Huai Zhao

    Published 2017-04-01
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  16. 16
    Degradation kinetics of six sulfonamides in hen eggs under simulated cooking temperatures

    Degradation kinetics of six sulfonamides in hen eggs under simulated cooking temperatures by YING-HUA ZHANG, PENG WU, XIN-HUAI ZHAO

    Published 2011-08-01
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  17. 17
    The Impact of Extrinsic Amino Acids and Solvent Fractionation on the in vitro Antioxidant Activity of Plastein Reaction-Stressed Casein Hydrolysates

    The Impact of Extrinsic Amino Acids and Solvent Fractionation on the in vitro Antioxidant Activity of Plastein Reaction-Stressed Casein Hydrolysates by Nan Yue, Tie-Jing Li, Xin-Huai Zhao

    Published 2013-01-01
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  18. 18
    Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products

    Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Pro... by Yan-Shi Ma, Hui-Juan Zhao, Xin-Huai Zhao

    Published 2019-10-01
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  19. 19
    Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing

    Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing by LI-YING BO, YING-HUA ZHANG, XIN-HUAI ZHAO

    Published 2011-03-01
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  20. 20
    A Simple and Rapid “Signal On” Fluorescent Sensor for Detecting Mercury (II) Based on the Molecular Beacon Aptamer

    A Simple and Rapid “Signal On” Fluorescent Sensor for Detecting Mercury (II) Based on the Molecular Beacon Aptamer by Li Wang, En-Zhong Chi, Xin-Huai Zhao, Qiang Zhang

    Published 2022-06-01
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