Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan by Zhi Chen, Cheng Luo, Kangxu Wang, Yinji Chen, Xinbo Zhuang

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Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins by Xueshen Zhu, Zhenghao Ma, Xinyu Zhang, Xuefang Huang, Junya Liu, Xinbo Zhuang

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Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systems by Cheng Luo, Tao Zhang, Xiping Jiang, Yinji Chen, Guanghong Zhou, Xinbo Zhuang

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Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage by Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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