Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan 由 Zhi Chen, Cheng Luo, Kangxu Wang, Yinji Chen, Xinbo Zhuang

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Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins 由 Xueshen Zhu, Zhenghao Ma, Xinyu Zhang, Xuefang Huang, Junya Liu, Xinbo Zhuang

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Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systems 由 Cheng Luo, Tao Zhang, Xiping Jiang, Yinji Chen, Guanghong Zhou, Xinbo Zhuang

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Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage 由 Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review 由 Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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