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Xinci LIU
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Xinci LIU
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Xinci LIU
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1
Effect of Different Water-retention Agents and Marination Methods on the Water-holding Capacity of Microwave Spicy Chicken Wings
by
Fan XU
,
Gensheng ZHANG
,
Weibao SUN
,
Xinci LIU
Published 2022-12-01
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Article
2
Effects of Protein Glycosylation by Hydrothermal Processing on the Gelling Properties and Gel Microstructures of Egg White Proteins
by
Gensheng ZHANG
,
Yimeng XU
,
Xinci LIU
,
Lirui SUN
,
Jinna ZHAO
Published 2023-03-01
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Article
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