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    Analysis of Microflora and Volatile Substances Change in Red Sour Soup during Fermentation

    Analysis of Microflora and Volatile Substances Change in Red Sour Soup during Fermentation by Yangbo HE, Guolin LI, Yongfu LI, Xingbang LUO, Qiqi LUO, Bin SHI, Zhaoyan DUAN, Ning LIU

    Published 2022-10-01
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