Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation by Xingfei Lai, Xingfei Lai, Xinrong Wang, Shuai Wen, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qiuhua Li, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Shili Sun, Xiaohui Liu

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Study on quality components and sleep-promoting effect of GABA Maoyecha tea by Chunlan Wu, Yahui Huang, Xingfei Lai, Ronghui Lai, Wenxia Zhao, Min Zhang, Wenfang Zhao

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Study on Biochemical Components of Pu-erh Raw Tea and Its Antioxidant Activity in Animal by Xingfei LAI, Quan DENG, Shenguang FAN, Lingli SUN, Ruohong CHEN, Qiuhua LI, Zhenbiao ZHANG, Shili SUN

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L-theanine relieves acute alcoholic liver injury by regulating the TNF-α/NF-κB signaling pathway in C57BL/6J mice by Lingli Sun, Shuai Wen, Qiuhua Li, Xingfei Lai, Ruohong Chen, Zhenbiao Zhang, Dongli Li, Shili Sun

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Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers by Wenji Zhang, Yingyi Lian, Qiuhua Li, Lingli Sun, Ruohong Chen, Xingfei Lai, Zhaoxiang Lai, Erdong Yuan, Shili Sun

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Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis by Ruohong Chen, Lingli Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Xingfei Lai, Qian Li, Junxi Cao, Shili Sun

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Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway by Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun

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Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway by Zhenbiao Zhang, Xuming Deng, Ruohong Chen, Qiuhua Li, Lingli Sun, Junxi Cao, Zhaoxiang Lai, Xingfei Lai, Zaihua Wang, Shili Sun, Lingzhi Zhang

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Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway by Ruohong Chen, Xingfei Lai, Limin Xiang, Qiuhua Li, Lingli Sun, Zhaoxiang Lai, Zhigang Li, Wenji Zhang, Shuai Wen, Junxi Cao, Shili Sun

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Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics by Wanying Yang, Ruohong Chen, Lingli Sun, Qiuhua Li, Xingfei Lai, Zhenbiao Zhang, Zhaoxiang Lai, Mengjiao Hao, Qian Li, Sen Lin, He Ni, Shili Sun

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Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three <i>Camellia</i> Species in China by Wen Zeng, Zhen Zeng, Jie Teng, Dylan O’Neill Rothenberg, Mengzhen Zhou, Ronghui Lai, Xingfei Lai, Wenfang Zhao, Dan Li, Changyu Yan, Yahui Huang

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Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation by Lianghua Wen, Lingli Sun, Ruohong Chen, Qiuhua Li, Xingfei Lai, Junxi Cao, Zhaoxiang Lai, Zhenbiao Zhang, Qian Li, Guang Song, Shili Sun, Fanrong Cao

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Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract by Xinyue Zhang, Haiying Huang, Shili Sun, Dongli Li, Lingli Sun, Qiuhua Li, Ruohong Chen, Xingfei Lai, Zhenbiao Zhang, Xi Zheng, Wing-Leung Wong, Shuai Wen

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Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS by Suwan Zhang, Lingli Sun, Shuai Wen, Ruohong Chen, Shili Sun, Xingfei Lai, Qiuhua Li, Zhenbiao Zhang, Zhaoxiang Lai, Zhigang Li, Qian Li, Zhongzheng Chen, Junxi Cao

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Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase by Dan Wu, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao, Shili Sun

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Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression by Yu Wu, Qiuhua Li, Junxi Cao, Fenling Fan, Lishe Gan, Rihui Wu, Jingwei Jin, Ruohong Chen, Lingli Sun, Zhenbiao Zhang, Xingfei Lai, Wing-Leung Wong, Shili Sun, Dongli Li

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