Author Search Results :: UTM Library Massive Scholar Tracking

1

Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit by Xinglong ZHANG, Xingfeng SHAO

Published 2015-04-01

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Article

2

Super-Resolution Arterial Spin Labeling Using Slice-Dithered Enhanced Resolution and Simultaneous Multi-Slice Acquisition by Qinyang Shou, Xingfeng Shao, Danny J. J. Wang

Published 2021-10-01

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Article

3

Gel’fand-N-width in probabilistic setting by Xin Tan, Yanan Wang, Lu Sun, Xingfeng Shao, Guanggui Chen

Published 2020-05-01

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Article

4

iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea by Jiayu Xu, Xingfeng Shao, Yingying Wei, Feng Xu, Hongfei Wang

Published 2017-10-01

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Article

5

Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity by Jiayan GUO, Yan CUI, Xiaoting XUAN, Jiangang LING, Xingfeng SHAO

Published 2023-07-01

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Article

6

Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit by Xiurong Zou, Yingying Wei, Jianhua Zhu, Jincai Sun, Xingfeng Shao

Published 2023-09-01

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Article

7

Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit by Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao

Published 2022-12-01

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Article

8

Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden–Meyerhof–Parnas pathway by Jingyu Kou, Yingying Wei, Xingxing He, Jiayu Xu, Feng Xu, Xingfeng Shao

Published 2018-09-01

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Article

9

Editorial: Imaging of the blood-brain barrier in Alzheimer's disease and related disorders by Yuto Uchida, Yuto Uchida, Xingfeng Shao, Axel Montagne, Axel Montagne, Noriyuki Matsukawa

Published 2023-07-01

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Article

10

High resolution multi-delay arterial spin labeling with self-supervised deep learning denoising for pediatric choroid plexus perfusion MRI by Qinyang Shou, Chenyang Zhao, Xingfeng Shao, Megan M Herting, Danny JJ Wang

Published 2025-03-01

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Article

11

Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea by Jiayu Xu, Xingfeng Shao, Yonghua Li, Yingying Wei, Feng Xu, Hongfei Wang

Published 2017-06-01

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Article

12

Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat by Feng Xu, Chunxing Wang, Hongfei Wang, Qian Xiong, Yingying Wei, Xingfeng Shao

Published 2018-01-01

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Article

13

Solidago canadensis L essential oil vapor effectively inhibits Botrytis cinerea growth and preserves postharvest quality of strawberry as a food model system by Shumin Liu, Xingfeng Shao, Yanzhen Wei, Yonghua Li, Feng Xu, Hongfei Wang

Published 2016-08-01

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Article

14

A Test-Retest Study of Single- and Multi-Delay pCASL for Choroid Plexus Perfusion Imaging in Healthy Subjects Aged 19 to 87 Years by Zixuan Liu, Qinyang Shou, Kay Jann, Chenyang Zhao, Danny JJ Wang, Xingfeng Shao

Published 2025-03-01

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Article

15

Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties by Kun Dai, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Xin Zhang, Xingfeng Shao

Published 2021-12-01

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Article

16

Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in Penicillium digitatum by Qiuli OuYang, Yangmei Liu, Okwong Reymick Oketch, Miaoling Zhang, Xingfeng Shao, Nengguo Tao

Published 2021-05-01

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Article

17

Isomerization and Stabilization of Amygdalin from Peach Kernels by Decai Zhang, Jianfen Ye, Yu Song, Yingying Wei, Shu Jiang, Yi Chen, Xingfeng Shao

Published 2023-06-01

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Article

18

Analysis of Differential Metabolites between NFC and FC Bayberry Juice Based on UPLC-QTOF-MS by Ruiyang SUN, Xiaoting XUAN, Yan CUI, Xudong LIN, Xingfeng SHAO, Wenyi DENG, Jiangang LING

Published 2023-08-01

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Article

19

Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice by Liang ZHANG, Yan CUI, Xingfeng SHAO, Xiaoting XUAN, Yifei DONG, Jiafeng SHEN, Jiangang LING

Published 2024-07-01

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Article

20

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch by Yuheng Zhai, Jiali Xing, Xiaohu Luo, Hao Zhang, Kai Yang, Xingfeng Shao, Kaihe Chen, Yanan Li

Published 2021-10-01

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Article

Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit by Xinglong ZHANG, Xingfeng SHAO

Super-Resolution Arterial Spin Labeling Using Slice-Dithered Enhanced Resolution and Simultaneous Multi-Slice Acquisition by Qinyang Shou, Xingfeng Shao, Danny J. J. Wang

Gel’fand-N-width in probabilistic setting by Xin Tan, Yanan Wang, Lu Sun, Xingfeng Shao, Guanggui Chen

iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea by Jiayu Xu, Xingfeng Shao, Yingying Wei, Feng Xu, Hongfei Wang

Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity by Jiayan GUO, Yan CUI, Xiaoting XUAN, Jiangang LING, Xingfeng SHAO

Volatile Organic Compounds of <i>Scheffersomyces spartinae</i> W9 Have Antifungal Effect against <i>Botrytis cinerea</i> on Strawberry Fruit by Xiurong Zou, Yingying Wei, Jianhua Zhu, Jincai Sun, Xingfeng Shao

Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit by Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao

Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden–Meyerhof–Parnas pathway by Jingyu Kou, Yingying Wei, Xingxing He, Jiayu Xu, Feng Xu, Xingfeng Shao

Editorial: Imaging of the blood-brain barrier in Alzheimer's disease and related disorders by Yuto Uchida, Yuto Uchida, Xingfeng Shao, Axel Montagne, Axel Montagne, Noriyuki Matsukawa

High resolution multi-delay arterial spin labeling with self-supervised deep learning denoising for pediatric choroid plexus perfusion MRI by Qinyang Shou, Chenyang Zhao, Xingfeng Shao, Megan M Herting, Danny JJ Wang

Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea by Jiayu Xu, Xingfeng Shao, Yonghua Li, Yingying Wei, Feng Xu, Hongfei Wang

Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat by Feng Xu, Chunxing Wang, Hongfei Wang, Qian Xiong, Yingying Wei, Xingfeng Shao

Solidago canadensis L essential oil vapor effectively inhibits Botrytis cinerea growth and preserves postharvest quality of strawberry as a food model system by Shumin Liu, Xingfeng Shao, Yanzhen Wei, Yonghua Li, Feng Xu, Hongfei Wang

A Test-Retest Study of Single- and Multi-Delay pCASL for Choroid Plexus Perfusion Imaging in Healthy Subjects Aged 19 to 87 Years by Zixuan Liu, Qinyang Shou, Kay Jann, Chenyang Zhao, Danny JJ Wang, Xingfeng Shao

Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties by Kun Dai, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Xin Zhang, Xingfeng Shao

Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in <i>Penicillium digitatum</i> by Qiuli OuYang, Yangmei Liu, Okwong Reymick Oketch, Miaoling Zhang, Xingfeng Shao, Nengguo Tao

Isomerization and Stabilization of Amygdalin from Peach Kernels by Decai Zhang, Jianfen Ye, Yu Song, Yingying Wei, Shu Jiang, Yi Chen, Xingfeng Shao

Analysis of Differential Metabolites between NFC and FC Bayberry Juice Based on UPLC-QTOF-MS by Ruiyang SUN, Xiaoting XUAN, Yan CUI, Xudong LIN, Xingfeng SHAO, Wenyi DENG, Jiangang LING

Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice by Liang ZHANG, Yan CUI, Xingfeng SHAO, Xiaoting XUAN, Yifei DONG, Jiafeng SHEN, Jiangang LING

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch by Yuheng Zhai, Jiali Xing, Xiaohu Luo, Hao Zhang, Kai Yang, Xingfeng Shao, Kaihe Chen, Yanan Li

Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit by Xinglong ZHANG, Xingfeng SHAO

Super-Resolution Arterial Spin Labeling Using Slice-Dithered Enhanced Resolution and Simultaneous Multi-Slice Acquisition by Qinyang Shou, Xingfeng Shao, Danny J. J. Wang

Gel’fand-N-width in probabilistic setting by Xin Tan, Yanan Wang, Lu Sun, Xingfeng Shao, Guanggui Chen

iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea by Jiayu Xu, Xingfeng Shao, Yingying Wei, Feng Xu, Hongfei Wang

Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity by Jiayan GUO, Yan CUI, Xiaoting XUAN, Jiangang LING, Xingfeng SHAO

Volatile Organic Compounds of <i>Scheffersomyces spartinae</i> W9 Have Antifungal Effect against <i>Botrytis cinerea</i> on Strawberry Fruit by Xiurong Zou, Yingying Wei, Jianhua Zhu, Jincai Sun, Xingfeng Shao

Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit by Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao

Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden–Meyerhof–Parnas pathway by Jingyu Kou, Yingying Wei, Xingxing He, Jiayu Xu, Feng Xu, Xingfeng Shao

Editorial: Imaging of the blood-brain barrier in Alzheimer's disease and related disorders by Yuto Uchida, Yuto Uchida, Xingfeng Shao, Axel Montagne, Axel Montagne, Noriyuki Matsukawa

High resolution multi-delay arterial spin labeling with self-supervised deep learning denoising for pediatric choroid plexus perfusion MRI by Qinyang Shou, Chenyang Zhao, Xingfeng Shao, Megan M Herting, Danny JJ Wang

Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea by Jiayu Xu, Xingfeng Shao, Yonghua Li, Yingying Wei, Feng Xu, Hongfei Wang

Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat by Feng Xu, Chunxing Wang, Hongfei Wang, Qian Xiong, Yingying Wei, Xingfeng Shao

Solidago canadensis L essential oil vapor effectively inhibits Botrytis cinerea growth and preserves postharvest quality of strawberry as a food model system by Shumin Liu, Xingfeng Shao, Yanzhen Wei, Yonghua Li, Feng Xu, Hongfei Wang

A Test-Retest Study of Single- and Multi-Delay pCASL for Choroid Plexus Perfusion Imaging in Healthy Subjects Aged 19 to 87 Years by Zixuan Liu, Qinyang Shou, Kay Jann, Chenyang Zhao, Danny JJ Wang, Xingfeng Shao

Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties by Kun Dai, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Xin Zhang, Xingfeng Shao

Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in <i>Penicillium digitatum</i> by Qiuli OuYang, Yangmei Liu, Okwong Reymick Oketch, Miaoling Zhang, Xingfeng Shao, Nengguo Tao

Isomerization and Stabilization of Amygdalin from Peach Kernels by Decai Zhang, Jianfen Ye, Yu Song, Yingying Wei, Shu Jiang, Yi Chen, Xingfeng Shao

Analysis of Differential Metabolites between NFC and FC Bayberry Juice Based on UPLC-QTOF-MS by Ruiyang SUN, Xiaoting XUAN, Yan CUI, Xudong LIN, Xingfeng SHAO, Wenyi DENG, Jiangang LING

Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice by Liang ZHANG, Yan CUI, Xingfeng SHAO, Xiaoting XUAN, Yifei DONG, Jiafeng SHEN, Jiangang LING

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch by Yuheng Zhai, Jiali Xing, Xiaohu Luo, Hao Zhang, Kai Yang, Xingfeng Shao, Kaihe Chen, Yanan Li

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