Secretion of <i>Bacillus amyloliquefaciens</i> Transglutaminase from <i>Lactococcus lactis</i> and Its Enhancement of Food Gel Properties by Tiange Ma, Xingjiang Li, Manuel Montalbán-López, Xuefeng Wu, Zhi Zheng, Dongdong Mu

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Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue by Xingjiang Li, Xingjiang Li, Yongdong Deng, Ying Yang, Zhaojun Wei, Jieshun Cheng, Lili Cao, Dongdong Mu, Shuizhong Luo, Zhi Zheng, Zhi Zheng, Shaotong Jiang, Shaotong Jiang, Xuefeng Wu, Xuefeng Wu

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Correlation Analysis of Microbiota and Volatile Flavor Compounds of Caishiji Soybean Paste by Jing Cai, Yueting Han, Wei Wu, Xuefeng Wu, Dongdong Mu, Shaotong Jiang, Xingjiang Li

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Changes of Physicochemical Properties in Black Garlic during Fermentation by Xinyu Yuan, Zhuochen Wang, Lanhua Liu, Dongdong Mu, Junfeng Wu, Xingjiang Li, Xuefeng Wu

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Bacterial Communities Found in Pit-Wall Mud and Factors Driving Their Evolution by Hao Zhou, Boyang Xu, Shanshan Xu, Suwei Jiang, Dongdong Mu, Xuefeng Wu, Xingjiang Li

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Effects of Fermented Green Tea Waste Extract Gels on Oxidative Damage in Short-Term Passive Smoking Mice by Jiangwen Liu, Yijun Wang, Lei Sun, Dongfeng Guo, Xuefeng Wu, Dongdong Mu, Xingjiang Li

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Analysis of Physicochemical Properties and Microbial Succession of Wenwang Chinese Strong-flavor Baijiu at Different Depths in Old and New Pit Muds by Xianghui XU, Qiang CHANG, Wei SUN, Shanshan XU, Boyang XU, Dongdong MU, Xuefeng WU, Xingjiang LI

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Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of Sufu by Wei Wu, Zhuochen Wang, Boyang Xu, Jing Cai, Jianghua Cheng, Dongdong Mu, Xuefeng Wu, Xingjiang Li

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Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus by Xuefeng Wu, Xuefeng Wu, Hongli Yao, Lili Cao, Lili Cao, Zhi Zheng, Zhi Zheng, Xiaoju Chen, Min Zhang, Zhaojun Wei, Jieshun Cheng, Jieshun Cheng, Shaotong Jiang, Shaotong Jiang, Lijun Pan, Lijun Pan, Xingjiang Li, Xingjiang Li

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Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics by Lihong Jiang, Xingjiang Li, Shuo Wang, Du Pan, Xuefeng Wu, Fengxu Guo, Dongdong Mu, Fuhuai Jia, Min Zhang

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Integrated characterization of filler tobacco leaves: HS–SPME–GC–MS, E-nose, and microbiome analysis across different origins by Mingzhu Zhang, Dongfeng Guo, Haiqing Wang, Guanglong Wu, Naihong Ding, Yaqi Shi, Jinlong Zhou, Eryong Zhao, Xingjiang Li

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