Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu by Hongshen Li, Xinglin Han, Hongrui Liu, Jianqin Hao, Wei Jiang, Shizhong Li

Get full text

Ferulic Acid Induces Autophagy and Apoptosis in Colon Cancer CT26 Cells via the MAPK Pathway by Shanbin Chen, Dong Zhao, Chunguang Luan, Jia Zheng, Wei Liu, Zheng Feng, Ruiqi Luo, Xinglin Han, Deliang Wang

Get full text

Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose by Rong Liu, Zukang Fu, Fengjie Zhang, Qingzhong Mao, Chunguang Luan, Xinglin Han, Jie Xue, Deliang Wang, Si Qin, Feike Hao

Get full text

Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology by Yajie Yin, Xinglin Han, Yifan Lu, Jinshan Li, Zongjie Zhang, Xian Xia, Shumiao Zhao, Yunxiang Liang, Baoguo Sun, Yuanliang Hu

Get full text

Enhancing the Quality of High-temperature Daqu in Northern China by Adding Exogenous Bacillus spores by Mengchao HE, Zixuan WU, Yuling XI, Dezhong ZHANG, Yulian CHEN, Kun LI, Huihan JING, Hongbo WANG, Haipo LIU, Shanbin CHEN, Xinglin HAN

Get full text

Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains by Shiming Shen, Jinlong Liu, Ruiqi Luo, Jiaojiao Zhang, Dong Zhao, Xinxin Xue, Jia Zheng, Zongwei Qiao, Qiang Zhang, Zheng Feng, Xinglin Han

Get full text

Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation by Xiaoshan Shi, Xiaoshan Shi, Shumiao Zhao, Shenxi Chen, Xinglin Han, Qiang Yang, Long Zhang, Xian Xia, Junming Tu, Yuanliang Hu, Yuanliang Hu, Yuanliang Hu

Get full text