Analyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy by Mingjie Chen, Tong Chen, Xingpu Qi, Daoli Lu, Bin Chen

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Sharing Flavour Fingerprints Analysis of Fragrant Rice Based on GC-IMS Technology by Tong CHEN, Xiaohui GAO, Ju YANG, Ping LIU, Xingpu QI, Qianwei CHENG

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Main Components and Functional Activities of Ginkgo biloba by Ping WU, Fang YAO, Xingpu QI, Ping LIU, Haibo WANG, Jiaman XU, Haisong ZHENG

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Immunostimulatory and antioxidant activities of the selenized polysaccharide from edible Grifola frondosa by Qian Li, Linfei Zhu, Xingpu Qi, Ting Zhou, Yonglian Li, Mingjie Cai, Yuting Yan, Jian‐Ya Qian, Daxin Peng

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