Environmental effects and their impact on yield in adjacent experimental plots of high-stem and short-stem wheat varieties by Xiujuan Ren, Xinhua Li, Xingqi Ou, Zijuan Wang

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Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review by Yuling Wang, Xingqi Ou, Hong-Ju He, Mohammed Kamruzzaman

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An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications by Hong-Ju He, Guanglei Li, Mohammed Obadi, Xingqi Ou

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Genome-wide identification of alcohol dehydrogenase (ADH) gene family under waterlogging stress in wheat (Triticum aestivum) by Changwei Shen, Jingping Yuan, Xingqi Ou, Xiujuan Ren, Xinhua Li

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Poly-glutamic acid mitigates the negative effects of salt stress on wheat seedlings by regulating the photosynthetic performance, water physiology, antioxidant metabolism and ion h... by Qidi Zhu, Yanyan Li, Niuniu Zhang, Yilin Wu, Xingqi Ou

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High Fischer ratio oligopeptides in food: sources, functions and application prospects by Zhen Wang, Xinrui Zhang, Luyang Wang, Xingqi Ou, Jihong Huang

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Comparative analysis of the photosynthetic physiology and transcriptome of a high-yielding wheat variety and its parents by Huajie Liu, Qidi Zhu, Xinxin Pei, Guozhen Xing, Xingqi Ou, Hua Li

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Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging by Hong-Ju He, Yuling Wang, Yangyang Wang, Hongjie Liu, Mian Zhang, Xingqi Ou

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Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects by Yuling Wang, Xingqi Ou, Qais Ali Al-Maqtari, Hong-Ju He, Norzila Othman

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NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects... by Yuling Wang, Longzhu Xing, Hong-Ju He, Jie Zhang, Kit Wayne Chew, Xingqi Ou

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Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging by Hongju He, Yuling Wang, Shengqi Jiang, Jie Zhang, Jicai Bi, Hong Qiao, Leiqing Pan, Xingqi Ou

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A 14-3-3 Protein-Encoding Gene, <i>BdGF14g</i>, Confers Better Drought Tolerance by Regulating ABA Biosynthesis and Signaling by Yang Zhang, Yuan He, Hongyan Zhao, Yan Zhang, Jing Yang, Xingqi Ou, Jinlong Zhang, Qidi Zhu

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NIR Combined with Linear Regression Algorithm for Rapid Prediction of Dry Matter and Weight in Wheat Grain by Yan CHEN, Hongju HE, Yangjuan OU, Xingqi OU, Jingli GUO, Yuling WANG, Hong QIAO, Xinhua LI

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Fermented Wheat Germ Alleviates Depression-like Behavior in Rats with Chronic and Unpredictable Mild Stress by Zheyuan Hu, Penghui Zhao, Aimei Liao, Long Pan, Jie Zhang, Yuqi Dong, Jihong Huang, Weiwei He, Xingqi Ou

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The 14-3-3 Protein BdGF14a Increases the Transcriptional Regulation Activity of BdbZIP62 to Confer Drought and Salt Resistance in Tobacco by Yang Zhang, Yuan He, Hongyan Zhao, Yan Wang, Chunlai Wu, Yuanzeng Zhao, Hongna Xue, Qidi Zhu, Jinlong Zhang, Xingqi Ou

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PDIL1-2 can indirectly and negatively regulate expression of the AGPL1 gene in bread wheat by Jie Dong, Yongxing Zheng, Yihan Fu, Jinxi Wang, Shasha Yuan, Yonghua Wang, Qidi Zhu, Xingqi Ou, Gezi Li, Guozhang Kang

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Transcriptomic and anatomic profiling reveal the germination process of different wheat varieties in response to waterlogging stress by Changwei Shen, Jingping Yuan, Hong Qiao, Zijuan Wang, Yuanhai Liu, Xiujuan Ren, Fei Wang, Xing Liu, Ying Zhang, Xiling Chen, Xingqi Ou

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Development of Genome-Wide Unique Indel Markers for a Heat-Sensitive Genotype in Wheat (<i>Triticum aestivum</i> L.) by Huijie Zhai, Kunpeng Xu, Meng Wang, Zhenchuang Wang, Ziyang Cai, Ao Li, Anxin He, Xiaoming Xie, Lingling Chai, Mingjiu Liu, Xingqi Ou, Zhongfu Ni

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