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    Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C<sub>18</sub> with GC-MS/MS

    Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C<sub>18</sub> with GC-MS/MS by Yue Wang, Tingjie Huang, Tao Zhang, Xiaoping Ma, Guangshuo Zhou, Meiyao Chi, Xinjie Geng, Chunhao Yuan, Nan Zou

    Published 2023-03-01
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