Showing 1 - 3 results of 3 for search 'Xinlai Dou', query time: 0.02s Refine Results
  1. 1
    Research Progress on Quality Improvement of Rice Bread

    Research Progress on Quality Improvement of Rice Bread by Yinyuan HE, Yuxuan CUI, Fenglian CHEN, Xinyang LI, Xinlai DOU, Ran AN, Na ZHANG

    Published 2022-07-01
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    Article
  2. 2
    Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread

    Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread by Xinlai Dou, Xuyang Ren, Qiumei Zheng, Yinyuan He, Mingshou Lv, Linlin Liu, Ping Yang, Yanlin Hao, Fenglian Chen, Xiaozhi Tang

    Published 2023-10-01
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    Article
  3. 3
    Effects of Rice Flour Addition on Mechanical Properties of High Gluten Flour Dough

    Effects of Rice Flour Addition on Mechanical Properties of High Gluten Flour Dough by Fenglian CHEN, Yuning JI, Yinyuan HE, Linlin LIU, Na ZHANG, Yinmei GUO, Xinlai DOU, Xinyang LI, Ran AN, Chunhua YANG, Xiaozhi TANG

    Published 2023-05-01
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    Article

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