STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA by Xinpeng JIN, Xiangwen FAN, Yuanchao HU, Zhaohai BAI, Lin MA

Get full text

A food system revolution for China in the post-pandemic world by Zhaohai Bai, Guido Schmidt-Traub, Jianchu Xu, Ling Liu, Xinpeng Jin, Lin Ma

Get full text

Impacts of African swine fever on water quality in China by Zhaohai Bai, Xinpeng Jin, Oene Oenema, Michael R F Lee, Jun Zhao, Lin Ma

Get full text

A decentralized approach to model national and global food and land use systems by Aline Mosnier, Valeria Javalera-Rincon, Sarah K Jones, Robbie Andrew, Zhaohai Bai, Justin Baker, Shyam Basnet, Rizaldi Boer, John Chavarro, Wanderson Costa, Anne Sophie Daloz, Fabrice A DeClerck, Maria Diaz, Clara Douzal, Andrew Chiah Howe Fan, Ingo Fetzer, Federico Frank, Charlotte E Gonzalez-Abraham, A H F Habiburrachman, Gito Immanuel, Paula A Harrison, Dative Imanirareba, Chandan Jha, Xinpeng Jin, Ranjan Kumar Ghosh, Nicholas Leach, Heikki Lehtonen, Hermann Lotze-Campen, Wai Sern Low, Raymundo Marcos-Martinez, Gordon Carlos McCord, Kiflu Gedefe Molla, Adrian Monjeau, Javier Navarro-Garcia, Rudolf Neubauer, Michael Obersteiner, Marcela Olguín, Fernando Orduña-Cabrera, Andres Pena, Katya Pérez-Guzmán, Vladimir Potashnikov, Janne Rämö, Fernando M Ramos, Livia Rasche, René Reyes Gallardo, Guido Schmidt-Traub, Odirilwe Selomane, Vartika Singh, Alison Smith, Aline C Soterroni, Frank Sperling, Jan Steinhauser, Miodrag Stevanovic, Anton Strokov, Marcus Thomson, Bob van Oort, Yiorgos Vittis, Chris Wade, Nurul L Winarni, Firew Bekele Woldeyes, Grace C Wu, Hisham Zerriffi

Get full text