Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods by Yiwei Dai, Yingxi Chen, Xinping Lin, Sufang Zhang

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Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products by Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji

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Improving thermal conductivity of Al/SiC composites by post-oxidization of reaction-bonded silicon carbide preforms by Xinping Lin, Qiang Xu, Tianyou Deng, Bingquan Yang, Liang Chen

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Quantitative analysis of facial proportions and facial attractiveness among Asians and Caucasians by Shikang Zheng, Kai Chen, Xinping Lin, Shiqian Liu, Jie Han, Guomin Wu

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Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing by Huipeng Liang, Huiying Chen, Chaofan Ji, Xinping Lin, Wenxue Zhang, Li Li

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Inhibition Mechanism of <i>Lactiplantibacillus plantarum</i> on the Growth and Biogenic Amine Production in <i>Morganella morganii</i> by Zhenxiao Sun, Yi Zhang, Xinping Lin, Sufang Zhang, Yingxi Chen, Chaofan Ji

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Heterologous Expression of the <i>Lactobacillus sakei</i> Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions by Xiaofu Wang, Yunsong Zhao, Sufang Zhang, Xinping Lin, Huipeng Liang, Yingxi Chen, Chaofan Ji

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The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> a... by Ruipeng Wang, Bo Yang, Saihong Jia, Yiwei Dai, Xinping Lin, Chaofan Ji, Yingxi Chen

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Prediction-Driven Decision Support for Patients With Mild Stroke: A Model Based on Machine Learning Algorithms by Xinping Lin, Xinping Lin, Shiteng Lin, Shiteng Lin, XiaoLi Cui, Daizun Zou, Daizun Zou, FuPing Jiang, JunShan Zhou, NiHong Chen, Zhihong Zhao, Juan Zhang, Jianjun Zou, Jianjun Zou

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Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas by Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin

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Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat by Mengyang Liu, Xinping Lin, Jing Yang, Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong

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Screening of <i>Lactiplantibacillus plantarum</i> with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in <i>... by Aoxue Liu, Xu Yan, Hao Shang, Chaofan Ji, Sufang Zhang, Huipeng Liang, Yingxi Chen, Xinping Lin

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Systems analysis of phosphate-limitation-induced lipid accumulation by the oleaginous yeast Rhodosporidium toruloides by Yanan Wang, Sufang Zhang, Zhiwei Zhu, Hongwei Shen, Xinping Lin, Xiang Jin, Xiang Jiao, Zongbao Kent Zhao

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NT-proBNP trajectory after transcatheter aortic valve replacement and its association with 5-year clinical outcomes by Yaoyao Zhou, Yaoyao Zhou, Qifeng Zhu, Po Hu, Huajun Li, Xinping Lin, Xianbao Liu, Zhaoxia Pu, Jian’an Wang

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Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i> by Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang

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Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor by Naihui Dong, Siyu Xue, Hui Guo, Kexin Xiong, Xinping Lin, Huipeng Liang, Chaofan Ji, Zhiguo Huang, Sufang Zhang

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High internal phase emulsions gel ink for direct-ink-writing 3D printing of liquid metal by Zewen Lin, Xiaowen Qiu, Zhouqishuo Cai, Jialiang Li, Yanan Zhao, Xinping Lin, Jinmeng Zhang, Xiaolan Hu, Hua Bai

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Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3 by Ruiqi Bao, Sasa Liu, Chaofan Ji, Huipeng Liang, Song Yang, Xiaoming Yan, Yingqin Zhou, Xinping Lin, Beiwei Zhu

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The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu by Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang

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<i>Lactiplantibacillus plantarum</i> A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects <i>Caenorhabditis elegans</i> Anti-Aging by Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin

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