Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation by Haiyan Gao, Haiyan Gao, Peizhong Li, Peizhong Li, Xinxing Xu, Xinxing Xu, Qing Zeng, Qing Zeng, Wenqiang Guan

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Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices by Xinxing Xu, Xinxing Xu, Xinxing Xu, Xinxing Xu, Dongsheng Luo, Dongsheng Luo, Dongsheng Luo, Dongsheng Luo, Yejun Bao, Yejun Bao, Yejun Bao, Yejun Bao, Xiaojun Liao, Xiaojun Liao, Xiaojun Liao, Xiaojun Liao, Jihong Wu, Jihong Wu, Jihong Wu, Jihong Wu

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Unpacking the Mental Health of Nurses during COVID-19: Evidence from Pakistan by Xinxing Xu, Faiza Manzoor, Shaoping Jiang, Ayesha Mumtaz

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Extended R-matrix description of two-proton radioactivity by Zhaozhan Zhang, Cenxi Yuan, Chong Qi, Boshuai Cai, Xinxing Xu

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Research on cluster operation optimization of multi‐port energy routers by Xinxing Xu, Nengling Tai, Yan Hu, Xiaodong Zheng, Chen Qing

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Reliability calculation of AC/DC hybrid distribution network with a solid-state transformer by Xinxing Xu, Nengling Tai, Yan Hu, Wei Wang, Fenglei Zheng, Wenzhi He

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Power Management of AC/DC Hybrid Distribution Network With Multi-Port PET Considering Reliability of Power Supply System by Xinxing Xu, Wentao Huang, Yan Hu, Nengling Tai, Yaming Ji, Ning Xie

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Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas) by Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Xinxing Xu, Mingyong Zeng

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Comparative genomics and fermentation flavor characterization of five selected lactic acid bacteria provide predictions for flavor biosynthesis metabolic pathways in fermented musk... by Lin Yuan, Meilun Li, Xinxing Xu, Xun Shi, Guogang Chen, Fei Lao, Jihong Wu

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Effects of <i>Sous-Vide</i> on Quality, Structure and Flavor Characteristics of Tilapia Fillets by Luqian Yang, Zhaoyong Li, Tianxiang Xie, Jun Feng, Xinxing Xu, Yuanhui Zhao, Xin Gao

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Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat by Zhuyu Yang, Yahui Liu, Fan Bai, Jinlin Wang, Ruichang Gao, Yuanhui Zhao, Xinxing Xu

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Optimization of Sturgeon Cartilage Products and Its Regulation on Human Chondrocyte Inflammation by Hengge LIU, Xinxing XU, Fan BAI, Jinlin WANG, Ruichang GAO, Kang LIU, Yuanhui ZHAO

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Study on antimicrobial activity of sturgeon skin mucus polypeptides (Rational Design, Self-Assembly and Application) by Beining Yang, Wei Li, Yuxuan Mao, Yuanhui Zhao, Yong Xue, Xinxing Xu, Yilin Zhao, Kang Liu

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Isolation, Identification and Antimicrobial Activity Analysis of Antimicrobial Peptides from Epidermis Mucus of Sturgeon by Xiaolin DUAN, Yan FAN, Jinlin WANG, Xiaoming JIANG, Xinxing XU, Xuqing ZHANG, Li LIU, Kang LIU, Yuanhui ZHAO

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Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meat by Siyu Qian, Kang Liu, Jinlin Wang, Fan Bai, Ruichang Gao, Mingyong Zeng, Jihong Wu, Yuanhui Zhao, Xinxing Xu

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Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

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Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels by Pengfei Xu, Li Liu, Kang Liu, Jinlin Wang, Ruichang Gao, Yuanhui Zhao, Fan Bai, Yujin Li, Jihong Wu, Mingyong Zeng, Xinxing Xu

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Privacy-preserving continual learning methods for medical image classification: a comparative analysis by Tanvi Verma, Liyuan Jin, Liyuan Jin, Jun Zhou, Jia Huang, Mingrui Tan, Benjamin Chen Ming Choong, Ting Fang Tan, Ting Fang Tan, Fei Gao, Xinxing Xu, Daniel S. Ting, Daniel S. Ting, Daniel S. Ting, Yong Liu

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Correction: From 2 dimensions to 3rd dimension: Quantitative prediction of anterior chamber depth from anterior segment photographs via deep-learning. by Zhi Da Soh, Yixing Jiang, Sakthi Selvam S/O Ganesan, Menghan Zhou, Monisha Nongiur, Shivani Majithia, Chung Tham, Tyler Hyungtaek Rim, Chaoxu Qian, Victor Koh, Tin Aung, Tien Yin Wong, Xinxing Xu, Yong Liu, Ching-Yu Cheng

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From 2 dimensions to 3rd dimension: Quantitative prediction of anterior chamber depth from anterior segment photographs via deep-learning. by Zhi Da Soh, Yixing Jiang, Sakthi Selvam S/O Ganesan, Menghan Zhou, Monisha Nongiur, Shivani Majithia, Yih Chung Tham, Tyler Hyungtaek Rim, Chaoxu Qian, Victor Koh, Tin Aung, Tien Yin Wong, Xinxing Xu, Yong Liu, Ching-Yu Cheng

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