Zobrazuji výsledky 1 - 4 z 4 pro vyhledávání 'Xinxiu Ma', doba hledání: 0,03 s. Upřesnit hledání
  1. 1
    Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste

    Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste Autor Xinyu Li, Yang Zhang, Xinxiu Ma, Gongliang Zhang, Hongman Hou

    Vydáno 2023-07-01
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  2. 2
    Assessment of the Distribution and Safety of Tetragenococcus muriaticus for Potential Application in the Preparation of Chinese Grasshopper Sub Shrimp Paste

    Assessment of the Distribution and Safety of Tetragenococcus muriaticus for Potential Application in the Preparation of Chinese Grasshopper Sub Shrimp Paste Autor Xue Sang, Xue Sang, Xinxiu Ma, Xinxiu Ma, Yanan Zhang, Yanan Zhang, Hongshun Hao, Jingran Bi, Jingran Bi, Gongliang Zhang, Gongliang Zhang, Hongman Hou, Hongman Hou

    Vydáno 2021-01-01
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  3. 3
    Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters

    Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters Autor Xinxiu Ma, Jingran Bi, Xinyu Li, Gongliang Zhang, Hongshun Hao, Hongman Hou

    Vydáno 2021-10-01
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  4. 4
    The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation

    The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation Autor Xue Sang, Xue Sang, Kexin Li, Kexin Li, Yaolei Zhu, Yaolei Zhu, Xinxiu Ma, Xinxiu Ma, Hongshun Hao, Jingran Bi, Jingran Bi, Gongliang Zhang, Gongliang Zhang, Hongman Hou, Hongman Hou

    Vydáno 2020-04-01
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