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  1. 1
    Effect of Carnosine on Growth Performance, Carcass Characteristics, Meat Quality and Oxidative Stability in Broiler Chickens

    Effect of Carnosine on Growth Performance, Carcass Characteristics, Meat Quality and Oxidative Stability in Broiler Chickens by Xinxu Hu, Kittiporn Hongtrakul, Cheng Ji, Qiugang Ma, Shu Guan, Chunling Song, Yong Zhang, Lihong Zhao

    Published 2009-10-01
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    Article
  2. 2
    The key regulator LcERF056 enhances salt tolerance by modulating reactive oxygen species-related genes in Lotus corniculatus

    The key regulator LcERF056 enhances salt tolerance by modulating reactive oxygen species-related genes in Lotus corniculatus by Dan Wang, Zhanmin Sun, Xinxu Hu, Junbo Xiong, Lizhen Hu, Yuandong Xu, Yixiong Tang, Yanmin Wu

    Published 2021-12-01
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    Article

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