Molecular Mechanisms Underlying Protective Role of Quercetin on Copper Sulfate-Induced Nephrotoxicity in Mice by Xinyan Peng, Xinyan Peng, Chongshan Dai, Chongshan Dai, Min Zhang, Subhajit Das Gupta

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Scenario analysis to evaluate the economic benefits of tight oil resource development in China by Bo Yan, Hongyuan Liu, Xinyan Peng

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Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen–Thawed Spanish Mackerel Surimi by Yunying Li, Lingru Kong, Xiaotong Zhang, Rongxin Wen, Xinyan Peng

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The addition of hydrolyzed whey protein fractions to raw pork patties with subsequent chilled storage and its effect on oxidation and gel properties by Xinyan Peng, Shiyan Ruan, Yafei Liu, Lei Huang, Cuiyun Zhang

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Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze–Thawed Spanish Mackerel Surimi Balls by Xiaowen Zhang, Shaojing Zhong, Lingru Kong, Xiaohan Wang, Juan Yu, Xinyan Peng

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Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing–Thawing by Xiaotong Zhang, Pengjuan Yu, Jiayan Yan, Yishuang Shi, Jianhui Feng, Xinyan Peng

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Optimization of Oil Separation from Spanish Mackerel Viscera by Ultrasonic Field Coupled with Subcritical Water by Lin LI, Lingjian SHAO, Xinyan PENG, Shurong ZHANG, Yue ZHANG, Pingping HUANG

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Purification and characterization of polyphenol oxidase (PPO) from water yam (Dioscorea alata) by Xinyan Peng, Chao Du, Haiyang Yu, Xiaoyu Zhao, Xiuyuan Zhang, Xiaoyu Wang

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Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze–Thaw Cycles by Pengjuan Yu, Jiayan Yan, Lingru Kong, Juan Yu, Xinxin Zhao, Xinyan Peng

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Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze–Thaw Cycles by Chunyun Liu, Lingru Kong, Pengjuan Yu, Rongxin Wen, Xiaobo Yu, Xinglian Xu, Xinyan Peng

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Numerical modeling of the failure process of the heterogeneous karst rock mass using the DDA–SPH method by Jingyao Gao, Guangqi Chen, Zhijie Wang, Liping Li, Yasuhiro Mitani, Changze Li, Hongyun Fan, Xinyan Peng, Yifan Jiang

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Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics by Qicheng Huang, Ruoyu Xie, Xiaoli Wu, Ke Zhao, Huanhuan Li, Honggang Tang, Hongying Du, Xinyan Peng, Lihong Chen, Jin Zhang

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The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells by Dapeng Li, Jianxin Cao, Jin Zhang, Tong Mu, Rubin Wang, Huanhuan Li, Honggang Tang, Lihong Chen, Xiuyu Lin, Xinyan Peng, Ke Zhao

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RSPO2 promotes progression of ovarian cancer through dual receptor-mediated FAK/Src signaling activation by Rulu Pan, Yan Yu, Haiyan Zhu, Wenyi Zhang, Yuan Qin, Lin Ye, Juji Dai, Ren Huang, Xinyan Peng, Siqi Ye, Ziqi Lin, Shishun Huang, Shuyi Chong, Liting Lu, Xincheng Lu

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